Spicy Mexican rice (main dish)

2015-03-23
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Cayenne pepper paste

ingredients
Olive oil 1tbsp
Bell pepper red or orange small 1
Garlic 3
Chopped onion 1 small
Vinegar 1tsp
Tomato 1
Salt to need
Method
In a oil saute all this ingredients one by one and paste this mixture in a blender

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(For rice)
Ingredients
Olive oil 2tbsp
Rice 1 cup
Jalapeno 2 finely chopped
Bell pepper red or orange thinly sliced 1
Tomato 2 chopped
Chickpea (kondaikadalai)tinned or fresh boiled  half cup
I used black chickpeas
Cayenne pepper paste 2 tbsp
Vegetable stock with water 2cups
Cumin powder 1tsp
Coriander and mint leaves
Sunflower seeds and salt

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Method

1 Heat olive oil in a heavy bottom pan over medium high heat
2 add rice and stir constantly.
3 add jalapeno and red pepper stir 2 to 3 min
4 add tomato ,chickpea,and cayenne paste and stir 2min
5 add stock water,cumin and salt 6 stir well reduce low heat and cover the lid and cook 10 to 15 min
7 now add coriander leaves mint leaves and sun flower seeds
8 in a low flame cook untill fluffy

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Preparation time 15min
Cooking time 45 min
Serve 4

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Note 1
If u need more spicy u can use ginger paste green chillied chilli powder
Note 2
If u use red colour in cayenne paste u can use orange colour in rice

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